The food production chain aims to achieve increasingly competitive and efficient industrial levels in order to cope with a constantly evolving market; for this reason, there is a need to quickly adapt production lines to the new purchasing habits of consumers. This goal can be achieved more easily if, within its own production, highly automated solutions are adopted that allow to manage an uninterrupted production flow and thus reduce the time to market. Our proposals are based on technologically advanced machines that can be integrated and interfaced with the most complex systems in terms of software and automation, ensuring the high standards recognized by the international market in terms of efficiency, reliability, flexibility and low energy consumption.